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Saffron buy in Vadodara
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Saffron

Saffron

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Technical characteristics
  • Kind of spiceSaffron
Description

Saffron


Saffron is an apparently simple product, but its characteristics are complex. Saffron, the most expensive spice in the world is derived from the dry stigmata of the plant Crocus Sativus. We present a variety of Saffron like Spainish Saffron, Irani Saffron, Pure Kashmiri Saffron, Kashmiri Lachha Saffron, Kashmiri Organic Saffron, and Afghan Mogra Saffron & Afghan Lachha Saffron. Kashmiri Mogra saffron is locally produced in Kashmir, India. Our emphasis is on effective production of what customers want to buy, not what producers want to sell.


Uses
Saffron is used as a culinary seasoning and to color, cottage cheese, chicken and meat, rise, mayonnaise, liquors and cordials.
It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics.
In medicine, saffron is used in fevers, melancholia, and enlargement of liver and spleen. In Ayurvedic medicine, it is used to heal arthritis, impotence and infertility. It has wide range of uses in Chinese and Tibetan medicines.
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