Roasted Chicory Extract
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Description
Our valued clients can avail from us Roasted Chicory Extract. These are appreciated for their excellent aroma and flavor. The team of experts is primarily focused on processing products that are free from any harmful effects. Throughout the process, it is ensured that the pH level is uniformly maintained.
| Description | Chicory Extract prepared from Roasted Chicory Roots | |
| Physical Appearance | Dark Brown to blackish Liquid | |
| Taste | Typical chicory taste matching with reference sample. | |
| Total Solids | Minimum 69 | |
| pH | 4.3 to 4.7 % | |
| Reducing Sugar | Max. 29 % | |
| Parameters: | ||
| A) | Aerobic Mesophilic Germs | Max 10000 per gm |
| B) | Coliforms | Absent in 2*0.1 gm |
| C) | Yeast & Moulds | Less than 100/gm |
| D) | Salmonella | Absent in 100 gm |
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Roasted Chicory Extract
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