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Technical characteristics
- BrandMillet
Description
millet is tasty, with a mildly sweet, nut-like flavor and contains a myriad of beneficial nutrients. It is nearly 15 protein, contains high amounts of fiber, b-complex vitamins including niacin, thiamin, and riboflavin, the essential amino acid methionine, lecithin, and some vitamin e. It is particularly high in the minerals iron, magnesium, phosphorous, and potassium. It is widely used for human consumption as well animal feeding.
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Millet (Bajara)
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