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Mango Ripening System buy in Vadodara
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Mango Ripening System

Mango Ripening System

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India, Vadodara
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Technical characteristics
  • BrandMango
Description
High humidity forced ripening chambers with special coil are normally used for fruit ripening. The chambers have a 5 day cycle period. Specially built gas tight rooms have systems for controlling humidity, product temperature and concentration of CO2 & Ethylene. Mango ripening is possible through two methods, first by ethylene generator and second by a fully automatic centralized ripening system with Ethylene Gas Cylinder.
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Mango Ripening System
Mango Ripening System
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