AP 100 - Type IV - Single Strength Caramel Colour - Ammonia Sulphite Process
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Description
SPECIFICATIONS FOR AP-100 CARAMEL COLOR
| AP-100: SULPHITE AMMONIA PROCESS Single Strength
Acid Proof, Negative caramel colour passing IS 4467 TYPE IV |
|
| Colour Strength | 0.200-0.220 |
| Application | Carbonated Beverages, Country Liquor, Rums, Sauces, Confectionery, Pharmaceuticals |
| EEC No. | E150d |
| DESCRIPTION: |
| The AP - 100 Grade Caramel is produced by a carefully controlled heat treatment of food grade carbohydrates with or without acids, alkalies or salts in the presence of sulphite & ammonium compounds. |
| PHYSICAL & CHEMICAL SPECIFICATIONS: | |
| Tinctorial Power K 0.560 | 0.200 - 0.220 |
| Baume @ 15.5 º C | 35 - 36.5 |
| Specific Gravity @ 20 º C | 1.3170 - 1.3352 |
| PH "as is " | 2.8 - 3.1 |
| Ionic Character (Colloidal Charge) | Negative |
| MICROBIOLOGICAL SPECIFICATIONS: | |
| Standard Plate Count/g Max. | 200 |
| Yeast/g Max. | 10 |
| Mold/g Max. | 10 |
| E. coli/g (MPN) | Less than 3 |
| Salmonella/25g | Negative |
| PACKAGING: 12 Kg Box (1Kg x 12 Nos. ), 24 Kg Box (6 Kgs x 4 Carboys ), 30 Kgs. , 65 Kgs., 270 Kgs., Tanker load |
| STORAGE CONDITIONS: |
| Not to be exposed to direct sun light. To be stored in dry environment below 32 º C. |
| SHELF LIFE: |
| Though shelf life is two years under the above-mentioned storage conditions, Good manufacturing practice recommends that product be rotated every year |
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AP 100 - Type IV - Single Strength Caramel Colour - Ammonia Sulphite Process