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Description
The tough, leathery skin or rind is typically yellow overlaid with light or deep pink or rich red. The interior is separated by membranous walls and white, spongy, bitter tissue into compartments packed with sacs filled with sweetly acid, juicy, red, pink or whitish pulp or aril. In each sac there is one angular, soft or hard seed.
Nutritional Facts:
Pomegranate fruits contain polyphenols, tannins and anthocyanins - all are beneficial antioxidants. Interestingly, pomegranate juice contains high levels of antioxidants - higher than most other fruit juices, red wine or green tea.
How to store:
Fresh, unopened pomegranates should be kept at room temperature (out of direct sunlight) for a week or two and can last in the refrigerator for a month or more.
Nutritional Facts:
Pomegranate fruits contain polyphenols, tannins and anthocyanins - all are beneficial antioxidants. Interestingly, pomegranate juice contains high levels of antioxidants - higher than most other fruit juices, red wine or green tea.
How to store:
Fresh, unopened pomegranates should be kept at room temperature (out of direct sunlight) for a week or two and can last in the refrigerator for a month or more.
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Pomegranate