Products of other enterprises
Technical characteristics
- BrandMango
Description
1. Kesar mango.
2. Kesar mango pulp.
specification of kesar mango pulp: - packaging: aseptic bag of 215 kg - tss at 20 degree celcius is 16. 0 degree brix min - colour: golden yellow - acidity (as citric acid): 0. 4 - 0. 6% w/w - ph: 3. 5 to 4. 3 % - shelf life: 18 months at 4-8 degree celcius
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Kesar Mango