The taste of seeds are strong, sweetish, and little bit bitter, reminiscent of burnt sugar. Our fenugreek seeds are yellow to amber colored well known as Methi.
Major fenugreek producing countries are Nepal, India, Pakistan, Bangladesh, Argentina, Egypt, France, Spain, Turkey, Morocco and China. India is the largest producer of fenugreek in the world where Rajasthan, Gujarat, Uttaranchal, Uttar Pradesh, Madhya Pradesh, Maharashtra,Haryana and Punjab are the major fenugreek producing states. Rajasthan produces the lion's share of India's production, accounting for over 80% of the nation's total fenugreek output.
While most of the Fenugreek seeds in the world are grown and exported from India, they are fairly simply to grow in any part of the world due to their ability to flourish in many types of climates.
There are many benefits to the use of fenugreek seeds and often times you can take them in place of pharmaceutical drugs that perform the same function. As always, consult your doctor to make sure you are making the right decision for you and your body